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Title: Microwave White Cake
Categories: Cake Microwave
Yield: 1 Servings

1cFlour
2/3cSugar
1 1/2tsBaking powder
1/2tsSalt
1/2tsVanilla or almond ext.
1/3cShortening
1/3cMilk
1 Egg
2 Egg whites (1/4 cup)
Makesone layer.

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch round baking dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes. Increase power to High. Microwave 2 to 5 minutes or until done. Immediately sprinkle with graham cracker crumbs if desired. Let stand directly on counter 5 to 10 minutes.

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